FFH Fellow Addison Konlan
FFH Fellow
11,440
Learn It! Coins
188
LIVE It! Coins
-
H – Hausa KokoTRADITION The ingredients for Hausa Koko, a famous Ghanaian breakfast dish, include millet flour, spices, and water. The Hausa ethnic group, which is present in…
-
G – GARI
TRADITION Gari is a Ghanaian staple food produced from cassava tubers. It is a versatile food that can be eaten as a snack or used…
-
E – EGG STEW
TRADITION Egg stew is a popular Ghanaian dish that is easy to prepare and absolutely delicious. It is a versatile dish that can be eaten…
-
D – DAWHURO (TUO ZAAFI)TRADITION Dawhuro also known as Tuo zaafi, is a popular Ghanaian dish especially among the northerners in the country. It is a hearty and filling…
-
F – FANTE FANTE
TRADITION Fante fante is a beloved meal of the Fante tribe in Ghana. It is not only delicious but also easy to prepare. It is…
-
Coach_Addison completed the step “Complete Nutrition Basics” of the my health basics badge Nutrition Basics 3 years ago
-
-
Hello Team, kindly respond to Lucy Howell’s Question in the feed below. Thank you.
