I FOR ICE KENKEY

🌍 TRADITION

Iced kenkey is a refreshing variation of traditional fermented corn dough (kenkey), commonly enjoyed as a cooling street snack in Ghana. It is especially popular during hot weather and often served with sugar or flavorings.


🥗 WHY IT MATTERS NUTRITIONALLY

  • ✔ Provides energy from carbohydrates
  • ✔ Fermented food supports digestion
  • ✔ Hydrating and refreshing in hot climates
  • ⚠ Added sugar may increase calorie intake

🛒 INGREDIENTS

  • Kenkey (fermented corn dough)
  • Water
  • Sugar
  • Vanilla extract
  • Ice cubes

🍲 RECIPE

  • Chop kenkey and blend with water until smooth
  • Add sugar and vanilla extract
  • Mix thoroughly
  • Freeze or chill with ice
  • Blend again and serve cold

💡 FFH NUTRITION TIP

👉 Reduce added sugar and enjoy iced kenkey as a refreshing, moderate treat.

💬 LET’S ENGAGE (My Healthy Africa Group)

Would you try iced kenkey? Comment with your answer

⬜ Yes, definitely
⬜ Maybe
⬜ I already enjoy it
⬜ Not yet

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