I FOR ICE KENKEY

🌍 TRADITION
Iced kenkey is a refreshing variation of traditional fermented corn dough (kenkey), commonly enjoyed as a cooling street snack in Ghana. It is especially popular during hot weather and often served with sugar or flavorings.

🥗 WHY IT MATTERS NUTRITIONALLY
- ✔ Provides energy from carbohydrates
- ✔ Fermented food supports digestion
- ✔ Hydrating and refreshing in hot climates
- ⚠ Added sugar may increase calorie intake
🛒 INGREDIENTS
- Kenkey (fermented corn dough)
- Water
- Sugar
- Vanilla extract
- Ice cubes

🍲 RECIPE
- Chop kenkey and blend with water until smooth
- Add sugar and vanilla extract
- Mix thoroughly
- Freeze or chill with ice
- Blend again and serve cold
💡 FFH NUTRITION TIP
👉 Reduce added sugar and enjoy iced kenkey as a refreshing, moderate treat.
💬 LET’S ENGAGE (My Healthy Africa Group)
Would you try iced kenkey? Comment with your answer
⬜ Yes, definitely
⬜ Maybe
⬜ I already enjoy it
⬜ Not yet