Malnutrition Awareness Week; September 19 – 23

Malnutrition Awareness Week, from September 19 to 23, aims to educate healthcare professionals and the public about the importance of proper nutrition. The initiative is led by the American Society for Parenteral and Enteral Nutrition (ASPEN).

Top 5 Facts to Know

What is Malnutrition: Malnutrition involves insufficient or excessive intake of nutrients.

At-Risk Groups: Children and the elderly are particularly at risk.

Impact: Malnutrition can lead to various health complications.

Screening: Screening for malnutrition should be part of routine healthcare.

Treatment: Treatment involves dietary adjustments and sometimes nutritional supplements.

3 Ways to Be a Better Force for Health Related to Malnutrition

Educate and Advocate: Share information on how to recognize and treat malnutrition.

Promote Screening: Advocate for routine malnutrition screening, particularly in vulnerable populations.

Support Access: Advocate for accessible and affordable nutritious food for all.

Resource Sites
American Society for Parenteral and Enteral Nutrition: www.nutritioncare.org
World Health Organization: www.who.int
Feeding America: www.feedingamerica.org