Food Safety Education Month

Food Safety Education Month, celebrated every September, is dedicated to raising awareness about the importance of food safety. This initiative is led by the U.S. Food and Drug Administration (FDA).

Top 5 Facts to Know

Foodborne Illness: Every year, roughly 1 in 6 Americans gets sick from eating contaminated food.

Common Culprits: Bacteria like E. coli and Salmonella are frequent causes of foodborne illnesses.

Prevention: Proper cooking temperatures and hygiene can prevent most foodborne diseases.

High-Risk Groups: Pregnant women, young children, and the elderly are more susceptible.

Recalls: Always stay updated on food recalls to avoid contaminated products.

3 Ways to Be a Better Force for Health Related to Food Safety

Stay Informed: Keep up with the latest food recalls and safety practices.

Educate Others: Share food safety tips and resources with your community.

Practice Good Hygiene: Always wash your hands and cooking surfaces.

Resource Sites
U.S. Food and Drug Administration: www.fda.gov
Centers for Disease Control and Prevention: www.cdc.gov
FoodSafety.gov: www.foodsafety.gov