Nohely Torres is a bilingual culinary nutrition educator with a passion for improving people’s health through nutrition and cooking. With a bachelor’s degree from San Diego State University and a dietetic internship completed in Naples,Fl, she has gained a deep understanding of the relationship between food and health.

Nohely’s previous work as a nutrition and lactation counselor in California inspired her to become certified as a Culinary Nutrition Specialist. Her expertise in both nutrition and culinary arts allows her to provide a holistic approach to health and wellness. Nohely is dedicated to empowering individuals and communities to make healthier choices through nutrition education and cooking classes.

When she’s not working, Nohely loves spending time in nature, going to the beach, and traveling to new places. She believes that experiencing different cultures and cuisines is an important part of staying inspired and connected to the world.