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Comment Now: Support Kids with More Nutritious School Meals!

The USDA is proposing stronger nutrition standards for school meals to give kids the right balance of nutrients for healthy and appealing meals. The new plan for stronger nutrition standards for school meals includes incrementally reducing sodium, a limit on added sugars (for the first time), and emphasizing whole grain products, while continuing to serve …
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Advocates Urge Taking ‘Food Security’ Toward ‘Nutrition Security’

Millions of Latinos and other Americans of color suffer from a lack of reliable access to a sufficient quantity of affordable, nutritious food. For years, experts and advocates have described this problem as “food insecurity.” However, as this conversation takes the forefront after a year of food-insecurity problems highlighted by the coronavirus pandemic, nutrition experts …
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Nearly 1 in 5 Latinos Don’t Have Access to Enough Food

Hunger declined in the U.S. from 2020 to 2021, but 1 in 10 households were still food insecure ─ with no reliable access to enough food – according to a new USDA report. Food insecurity disproportionately impacted people of color, too. A higher percentage of Latino (16.2%) and Black (19.8%) households experienced food insecurity than …
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The Results Are In: How Nutritious Is Food in the US?

The nation’s largest food and drink companies are “not making adequate progress” on their promises to make, market, and sell healthy food and drinks, according to the the U.S. Access to Nutrition Index 2022. The index, published by the Access to Nutrition Initiative (ATNI), evaluates the companies’ on the healthiness of their products and their nutrition-related commitments, policies, and disclosures. None of …
The post The Results Are In: How Nutritious Is Food in the US? appeared first on Salud America.

9 of 10 SNAP Participants Face Healthy Eating Barriers

Millions of Americans rely on social programs, such as the Supplemental Nutrition Assistance Program (SNAP), to put food on their tables. These individuals, many of whom are Latino or other people of color, still face barriers in accessing nutritious food. In fact, a recent USDA study showed that nine in 10 SNAP recipients have difficulty …
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