The FDA, U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), and Centers for Disease Control and Prevention (CDC), in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7 infections.
Recommend0 recommendationsPublished in US National Health Agency Sources
The USDA is proposing stronger nutrition standards for school meals to give kids the right balance of nutrients for healthy and appealing meals. The new plan for stronger nutrition standards for school meals includes incrementally reducing sodium, a limit on added sugars (for the first time), and emphasizing whole grain products, while continuing to serve …
The post Comment Now: Support Kids with More Nutritious School Meals! appeared first on Salud America.
The Food and Drug Administration (FDA) recently announced its request for $7.2 billion as part of President Joe Biden’s fiscal year (FY) 2025 proposed budget. FDA’s request, which is about 7% higher than last year, covers the agency’s top health priorities. “This funding will allow the agency to enhance food safety and nutrition, advance medical …
The post FDA’s Big Plan to Enhance Public Health in 2025 appeared first on Salud America.
The U.S. has a violent child death problem. Developing strategies to prevent violent child deaths death from firearms and traffic crashes is a demanding task that requires consideration of numerous upstream, interrelated, and tangential issues. To help safety advocates develop strategies to prevent violent child death, we compiled five frameworks to help: Understand and explain …
The post 5 Essential Frameworks for Preventing Violent Child Death appeared first on Salud America.
Lack of nutritious food can result in countless physical, social, and mental health complications. For many Latino families, governmental assistance programs, such as the Supplemental Nutrition Assistance Program (SNAP), put food on the table and uplift out of poverty. But health experts say federal food aid needs expansion to help families in need. Fortunately, the …
The post Inside the Revamp of the Thrifty Food Plan and the Massive Expansion of SNAP appeared first on Salud America.
Hunger declined in the U.S. from 2020 to 2021, but 1 in 10 households were still food insecure ─ with no reliable access to enough food – according to a new USDA report. Food insecurity disproportionately impacted people of color, too. A higher percentage of Latino (16.2%) and Black (19.8%) households experienced food insecurity than …
The post Nearly 1 in 5 Latinos Don’t Have Access to Enough Food appeared first on Salud America.
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