National Gardening Month: Cultivating Health and Happiness

National Gardening Month: Cultivating Health and Happiness
April is National Gardening Month, a time to celebrate the joys and benefits of gardening, from growing fresh vegetables to planting flowers that beautify the environment. Gardening supports both physical and mental well-being while promoting sustainability and community-driven food initiatives.
Whether you’re an avid gardener or a novice, this month is the perfect time to get your hands dirty and connect with nature.

Three Facts:
1. Gardening can reduce stress, improve mood, and enhance mental health—it’s known as a natural therapy called “horticulture therapy.”
2. Home gardens can help reduce food insecurity by providing fresh produce, particularly in urban areas lacking access to grocery stores with healthy options.
3. Plants like marigolds, lavender, and mint can naturally repel bugs, making gardens both sustainable and chemical-free.

How to Celebrate:
1. Start a garden or beautify an existing one—whether it’s a backyard space, community plot, or container setup on a balcony.
2. Teach children about gardening by involving them in planting seeds, watering plants, or exploring pollinators like bees and butterflies.
3. Host or attend local gardening clubs, workshops, or clean-up events to enhance public green spaces.

Three Resources:

  1. National Gardening Association – Ideas and resources for gardeners of all levels.
  2. American Community Gardening Association – Connect with community gardening programs.
  3. USDA People’s Garden Initiative – Guides for growing sustainable and eco-friendly gardens.
Recommend0 recommendationsPublished in Health Month Awareness Series

Related Articles

5 Essential Frameworks for Preventing Violent Child Death

The U.S. has a violent child death problem. Developing strategies to prevent violent child deaths death from firearms and traffic crashes is a demanding task that requires consideration of numerous upstream, interrelated, and tangential issues. To help safety advocates develop strategies to prevent violent child death, we compiled five frameworks to help: Understand and explain …
The post 5 Essential Frameworks for Preventing Violent Child Death appeared first on Salud America.

Kids Eat More Vegetables When Exposed to School Gardens

Kids aren’t always eager to eat their broccoli, asparagus, or peas. But community gardens and school gardens can change all that, according to researchers from the University of Texas at Austin who recently found that implementing gardens at schools can positively impact students’ feelings about vegetables. In fact, their data showed that those who took …
The post Kids Eat More Vegetables When Exposed to School Gardens appeared first on Salud America.

What Are the Risk and Protective Factors for Violent Child Death?

Gun violence and traffic crashes may seem like unpredictable events. But they are not random. They are systematic. Data reveal trends and patterns in gun violence and traffic crashes that can help us identify risk factors and protective factors. This is especially important for addressing violent child deaths. So what does the data show? Join …
The post What Are the Risk and Protective Factors for Violent Child Death? appeared first on Salud America.

We Need to Recognize Toxic Stress as a Health Condition with Clinical Implications

There is a common health condition with serious medical consequences that has not been nationally recognized by the medical or public health community—toxic stress response. Toxic stress is the body’s response to prolonged trauma─like abuse or discrimination─with no support. It can harm lifelong mental, physical, and behavioral health, especially for Latinos and others of color. …
The post We Need to Recognize Toxic Stress as a Health Condition with Clinical Implications appeared first on Salud America.

9 of 10 SNAP Participants Face Healthy Eating Barriers

Millions of Americans rely on social programs, such as the Supplemental Nutrition Assistance Program (SNAP), to put food on their tables. These individuals, many of whom are Latino or other people of color, still face barriers in accessing nutritious food. In fact, a recent USDA study showed that nine in 10 SNAP recipients have difficulty …
The post 9 of 10 SNAP Participants Face Healthy Eating Barriers appeared first on Salud America.

Responses