🅺 KAKLO (A Crispy Traditional Corn Snack)
🌍 TRADITION Kaklo is a traditional fried snack in Ghana made from cornmeal and spices. It is often eaten with groundnuts or spicy sauce and…
🌍 TRADITION Kaklo is a traditional fried snack in Ghana made from cornmeal and spices. It is often eaten with groundnuts or spicy sauce and…
🌍 TRADITION Jollof rice is a beloved West African dish cooked in a rich tomato-based sauce with spices. It is widely enjoyed at gatherings, celebrations,…
🌍 TRADITION Iced kenkey is a refreshing variation of traditional fermented corn dough (kenkey), commonly enjoyed as a cooling street snack in Ghana. It is…
Seven perspectives on pathways, rural gaps, and the power of collaboration. On November 3-4, 2025, The Force for Health® Network was proud to partner with…
The Pump Handle: A Classic True Story that Launched the Public Health Profession “This is Observation, Innovation, and Courage in Action.” … Dr. Rob Have…
Been there. Done that. “For me it was occasional profound shortness of breath walking about 100 feet to the rural mailbox, with no other symptoms.…
Part of the Master of Disaster series at The Force for Health. Created by Salimatou Bah, MPH candidate at George Washington University. Edited by Dr.…
By Lucy Howell, Co-Founder & CEO, The Force for Health® NetworkNovember 3–4, 2025 | Rio Salado Conference Center, Maricopa Corporate College System A Summit Rooted…
TRADITION The ingredients for Hausa Koko, a famous Ghanaian breakfast dish, include millet flour, spices, and water. The Hausa ethnic group, which is present in…
If there are multiple blockages or ones that can’t be treated with a balloon or stent, this is a life saving or prolonging surgery. What…
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